Brrr ... It is cold outside and if you are not cooking, you can either not eat (fulfill weight loss New Year's resolution) or order in. Ordering in might be one of the truly great things about New York (and/or any metropolis); you can basically get any food at any time delivered to your door (vis a vis Seamless, GrubHub, Postmates, Uber Eats or plain old-fashioned calling the restaurant)! The best part of ordering in is not needing to step out into the cold, staying in your sweats, and, of course, for many of you ... cold pizza in the morning!  Vacuvita was introduced to me by fellow Louper Greg M. and is a system that allows fresh foods, and left overs, to have longer shelf lives. I must say, I'm not really a leftover guy and sloppy seconds ain't my style (special kuddos for who said it and in what movie). However, I've tended to use Vacuvita to store market fresh foods, as well as the multitude of excess bagels that gets ordered to my apartment every weekend --- this system extends the shelf life of those leftovers by taking the oxygen out. Vacuvita helps you to not leave the house (or not have to) and eat fresh food (that shouldn't still be)!