346 West 52nd Street
New York, New York 10019
For small plates of delicate and delicious Korean food, head to Danji, the first Korean restaurant to earn a Michelin star in NYC. This is not surprising given that the chef/owner Hooni Kim is a veteran of Daniel and Masa. The restaurant is well designed, the music is upbeat, the crowd stylish, and most importantly, the food is inventive and delicious.