There are more excellent restaurants than ever — which is wonderful — but true hidden gems have become rare. Between Michelin, Infatuation, and Eater, the best spots fill up fast, often requiring reservations weeks ahead. The problem? I rarely know my schedule, dining companions, or cravings that far in advance.To solve this, we’ve joined a couple of private clubs for reliable access and stuck with strong local favorites. But when I want to try a buzzy new place, two services have made life much easier.Dorsia lets members secure tables by committing to a higher per-person spend — usually in line with what you’d already pay for a full dinner with drinks anyway.
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