A restaurant where the food is excellent and served with love by an eager, helpful, and invested staff.
628 10th Ave
New York, NY 10036
This restaurant in Hell’s Kitchen is all about authenticity and sustainability (important catch phrases of 2016). It is an owner chef (Charlie Marshal) who takes the farm to table mandate seriously. In fact, they are happy to tell you from which farm or farmer every item from the kitchen came from. The food is excellent and served with love by an eager, helpful, and invested staff. The place is very small and very quaint, so book a reservation early. Yours truly doesn’t quite have the pull to sit immediately (yet) and waited at the bar for 20 minutes and were rewarded with our bottle of wine (local wineries only) being comped. The reality is that this only happens when the owner and employees are invested in your happiness and the quality of your experience, which was apparent. We loved the intimate feel, yummy cuisine and legitimate commitment to local homegrown community (really, in NYC). Go!